Tom's Cookbook Library: A one-dish seasonal wonder
Vegetable dishes take center stage in “The Fresh & Green Table” (Chronicle), food writer and editor Susie Middleton’s follow-up book to “Fast, Fresh & Green.”
Middleton is no vegetarian but freely admits to a “pro vegetable” rather than “anti-meat” bias. She sums up her cooking philosophy in a simple formula: Good technique + Detailed recipes = Great flavor and texture.
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